Soulaymani, A. (2026). ETHICAL CONSUMPTION OF MEAT IN MOROCCO: BETWEEN HALAL-TAYYIB, TRUST, SANITARY QUALITY, ANIMAL WELFARE AND SUSTAINABILITY: A Narrative Literature Review – IMRAD Format. International Journal of Scientific Research and Innovative Studies, 5(4), 109 to 119. https://doi.org/10.63883/ijsrisjournal.v5i4.804