SOULAYMANI, A. ETHICAL CONSUMPTION OF MEAT IN MOROCCO: BETWEEN HALAL-TAYYIB, TRUST, SANITARY QUALITY, ANIMAL WELFARE AND SUSTAINABILITY: A Narrative Literature Review – IMRAD Format. International Journal of Scientific Research and Innovative Studies, [S. l.], v. 5, n. 4, p. 109 to 119, 2026. DOI: 10.63883/ijsrisjournal.v5i4.804. Disponível em: https://ijsrisjournal.com/index.php/ojsfiles/article/view/804. Acesso em: 14 aug. 2026.